Sorghum, often referred to as "Jowar," is a highly nutritious and drought-resistant cereal grain that has been a staple in various cultures for centuries. Known for its versatility, Sorghum is used for a wide range of purposes, from food products to animal feed and industrial applications.

At Tatsat Agro, we offer premium-quality Sorghum that is carefully cultivated to meet the highest standards. Rich in fiber, protein, and essential minerals, Sorghum is an excellent choice for a healthy diet. It is naturally gluten-free, making it an ideal grain for those with gluten sensitivities or those following a gluten-free lifestyle.